Job Description

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. 

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service fine dining restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

Benefits include

Competitive Pay + Bonus

Health Care

Paid Time Off (to support an active life outside of work)

Ongoing career development and support

Comprehensive management training programs

Fun work vibe

Please submit your updated résumé for consideration

Culinary School is preferred, but not required.

Pay Frequency:

• Weekly

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Typical Shift Times:

• 10AM-6PM
• 2PM-12AM
• 6PM-3AM

Additional Compensation:

• Store Discounts on and off the clock
• Discounted in demand parking in the Flats
• A shift meal
• A shift beverage
• Half off friends and family night for staff and their loved ones

Benefits

• Flexible Schedule
• First call on tickets for high in demand Lago Custom Events event tickets
• Room for growth and advancement
• Staff incentives and recognition for going above and beyond
• Close knit, family-like work enviroment

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• Open to applicants who do not have a college diploma

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